Zoran Vujčić

Production and properties of the highly efficient raw starch digesting α-amylase from a Bacillus licheniformis ATCC 9945a

Nataša Božić, Jordi Ruiz, Josep López-Santı́n et al. · Biochemical Engineering Journal · 2010 · 112 citations

Biomanufacturing, Engineering, Food Fermentation +7

Spent mushroom compost as substrate for the production of industrially important hydrolytic enzymes by fungi Trichoderma spp. and Aspergillus niger in solid state fermentation

Marica Grujić, Biljana Dojnov, Ivana Potočnik et al. · International Biodeterioration & Biodegradation · 2015 · 83 citations

Industrial Mycology, Engineering, Solid State Fermentation +6

Bacillus amyloliquefaciens laccase – From soil bacteria to recombinant enzyme for wastewater decolorization

Nikola Lončar, Nataša Božić, Josep López-Santı́n et al. · Bioresource Technology · 2013 · 80 citations

Engineering, Environmental Engineering, Environmental Microbiology +5

Enrichment of yoghurt with insoluble dietary fiber from triticale – A sensory perspective

Nikola Tomić, Biljana Dojnov, Jelena Miočinović et al. · LWT · 2017 · 75 citations · Full text

Food Chemistry, Nutrition, Food Function +8

Purification and characterisation of Saccharomyces cerevisiae external invertase isoforms

Uroš Andjelković, Srdjan Pićurić, Zoran Vujčić · Food Chemistry · 2009 · 66 citations

External Invertase Isoforms, Biosynthesis, Engineering +4