Bruno de Souza Carvalho is an author at Instituto Federal Goiano specializing in analytical chemistry, chemical kinetics, and food chemistry.
Top concepts
HealthChemistryEngineeringFood QualityWater QualityFood ChemistryThermodynamicsChemical KineticsAnalytical ChemistryChemical Engineering
Publications per year
2016–2016
1
1
Determination of desorption isotherms, latent heat and isosteric heat of pequi diaspore
Kelly Aparecida de Sousa, Osvaldo Resende, Bruno de Souza Carvalho · Revista Brasileira de Engenharia Agrícola e Ambiental · 2016 · 12 citations · Full text
Environmental Monitoring, Engineering, Agricultural Economics +22
Rows per page
1–1 of 1