Jorge Alfredo Arcas - Concepedia

Author

Jorge Alfredo Arcas

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Also Known As

Arcas, Jorge Alfredo, J. A. Arcas, J. Arcas, Jorge A Arcas, Jorge A. Arcas, Jorge Alfredo Arcas, Jorge Arcas

Publications

514

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos Universidad Nacional de La Plata Central University of Venezuela Consejo Nacional de Investigaciones Científicas y Técnicas

About

Jorge Alfredo Arcas is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in microbiology, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	293
2	Medicine	8	8	305
3	Biology	2	2	109
4	Management	1	1	22
5	Data Science	1	1	22

Jorge Alfredo Arcas

Publications

510

Citations

H-Index

Page 1

	Year	Citations
Bacillus thuringiensis growth, sporulation and ?-endotoxin production in oxygen limited and non-limited cultures Claudio Avignone–Rossa, Jorge Alfredo Arcas, Carlos F. Mignone World Journal of Microbiology and Biotechnology BiologyNon-limited CulturesEngineeringExtremophileBacteriology	1992	70
Optimization of erythritol and glycerol accumulation in conidia of Beauveria bassiana by solid-state fermentation, using response surface methodology Federico Tarocco, Roberto E. Lecuona, Alicia S. Couto, Applied Microbiology and Biotechnology Glycerol AccumulationEngineeringResponse Surface MethodologyBeauveria BassianaBiochemical Engineering	2005	55
Evaluation of<i>Beauveria bassiana</i>(Hyphomycetes) Strains as Potential Agents for Control of<i>Triatoma infestans</i>(Hemiptera: Reduviidae) Roberto E. Lecuona, Julio D. Edelstein, Marcelo F. Berretta, Journal of Medical Entomology	2001	53
Sporulation of Metarhizium anisopliae in solid-state fermentation with forced aeration Blas Dorta, Jorge Alfredo Arcas Enzyme and Microbial Technology Industrial MycologyFood FermentationMicrobial EcologyEnvironmental MicrobiologyMicrobiology	1998	48
Control strategies for intermittently mixed, forcefully aerated solid-state fermentation bioreactors based on the analysis of a distributed parameter model Oscar F. von Meien, Luiz Fernando de Lima Luz, David A. Mitchell, Chemical Engineering Science Process DesignSolid-state Fermentation BioreactorsEngineeringDistributed Parameter ModelBiochemical Engineering	2004	46
Characterization of growth and sporulation of Metarhizium anisopliae in solid-substrate fermentation Blas Dorta, R Ertola, Jorge Alfredo Arcas Enzyme and Microbial Technology EngineeringIn Vitro FermentationBiotechnologyMicrobial PhysiologyMicrobial Ecology	1996	44
High level of sporulation ofMetarhizium anisopliae in a medium containing by-products Blas Dorta, Alejandra Bosch, Jorge Alfredo Arcas, Applied Microbiology and Biotechnology BiologyIndustrial MycologyMedicineHigh LevelPlant Pathology	1990	39
Effect of high concentration of nutrients onBacillus thuringiensis cultures Jorge Alfredo Arcas, Osvaldo Yantorno, R Ertola Biotechnology Letters High ConcentrationMicrobial PhysiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiology	1987	34
Bioinsecticidal activity of conidia and dry mycelium preparations of two isolates of Beauveria bassiana against the sugarcane borer Diatraea saccharalis Jorge Alfredo Arcas, Roberto E. Lecuona Journal of Biotechnology Dry Mycelium PreparationsFungal PathogenBeauveria BassianaMicrobial EcologyFungal Biology	1999	33
Data reconciliation and gross error diagnosis based on regression Ricardo A. Maronna, Jorge Alfredo Arcas Computers & Chemical Engineering Data ReconciliationEngineeringData ScienceDiagnostic SystemPredictive Analytics	2008	22

Page 1