1
Publications
50
Citations
1
H-Index
2009
Active since
D.A. Ogar is an author specializing in food chemistry, nutrition, and health sciences.
Top concepts
BotanyHealthNutritionEngineeringFood QualityFruit ScienceFood ChemistryPlant NutritionIn Vitro FermentationAgricultural Economics
Publications per year
2009–2009
1
1
Profile of the African Bread Fruit (Treculia africana)
Vincent N. Osabor, D.A. Ogar, Peter C. Okafor et al. · Pakistan Journal of Nutrition · 2009 · 50 citations
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