Statistics
Publications
1
Citations
19
H-Index
1
Active since
2022
Affiliations
Camille J. Grigsby is an author at California Polytechnic State University specializing in ingredient lists, food item classification, and sensory evaluation.
Publications per year
2022–2022
1
1
Sensory-Related Industrial Additives in the US Packaged Food Supply
Marilyn Tseng, Camille J. Grigsby, Samir Amin et al. · Frontiers in Nutrition · 2022 · 19 citations · Full text
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