Hareshwar Goswami

What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer

Michelle L. Colgrave, Hareshwar Goswami, Crispin A. Howitt et al. · Journal of Proteome Research · 2011 · 113 citations

Genetics, Biological Mass Spectrometry, Molecular Biology +26

Measuring Hordein (Gluten) in Beer – A Comparison of ELISA and Mass Spectrometry

Gregory J. Tanner, Michelle L. Colgrave, Malcolm Blundell et al. · PLoS ONE · 2013 · 83 citations · Full text

Proteomic Profiling of 16 Cereal Grains and the Application of Targeted Proteomics To Detect Wheat Contamination

Michelle L. Colgrave, Hareshwar Goswami, Keren Byrne et al. · Journal of Proteome Research · 2015 · 77 citations

Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA

Michelle L. Colgrave, Hareshwar Goswami, Malcolm Blundell et al. · Journal of Chromatography A · 2014 · 67 citations

Food Chemistry, Food Forensics, Analytical Instrumentation +13

Proteomics as a tool to understand the complexity of beer

Michelle L. Colgrave, Hareshwar Goswami, Crispin A. Howitt et al. · Food Research International · 2012 · 50 citations

Proteomic Technology, Metabolic Network, Engineering +8