7
Publications
272
Citations
7
H-Index
2010
Active since
Wuyundalai Bao is an author at Inner Mongolia Agricultural University specializing in food fermentation, bacteriology, and microbial genetics.
Top concepts
HealthBiologyMedicineBacteriologyMicrobiologyPhylogeneticsFood FermentationFood MicrobiologyMicrobial EcologyMolecular Ecology
Publications per year
2010–2022
7
7
Donkey genome and insight into the imprinting of fast karyotype evolution
Jinlong Huang, Yiping Zhao, Dongyi Bai et al. · Scientific Reports · 2015 · 39 citations · Full text
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1–5 of 7