3
Publications
59
Citations
3
H-Index
2022
Active since
Affiliations
Yuxing He is an author at Inner Mongolia Agricultural University specializing in food fermentation, bacteriology, and microbial genetics.
Top concepts
HealthBiologyMedicineBacteriologyMicrobiologyPhylogeneticsFood FermentationFood MicrobiologyMicrobial EcologyMolecular Ecology
Publications per year
2022–2022
3
3
Rows per page
1–3 of 3