Concepedia

Paula Fernanda Bomfim Oliveira Cogorni

PF

1

Publications

15

Citations

1

H-Index

2014

Active since

Affiliations

Universidade da Região de Joinville(Current)

Paula Fernanda Bomfim Oliveira Cogorni is an author at Universidade da Região de Joinville specializing in food chemistry, botany, and nutrition.

Top concepts

Publications per year

2014–2014

1

Publications

1

The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour

Paula Fernanda Bomfim Oliveira Cogorni, João Guilherme Schulz, Endi Pricila Alves et al. · Food Science and Technology · 2014 · 15 citations · Full text

, , +12

Rows per page

1–1 of 1