Concepedia
1
Publications
33
Citations
H-Index
2012
Active since
M Ansaripour is an author specializing in food chemistry, pharmacology, and seed processing.
Top concepts
BotanyHealthNutritionPharmacologyFood ChemistrySeed ProcessingIn Vitro Fermentation
Publications per year
2012–2012
CHEMICAL EVALUATION OF OILS EXTRACTED FROM FIVE DIFFERENT VARIETIES OF IRANIAN POMEGRANATE SEEDS
Majid Habibnia, Mehrdad Ghavami, M Ansaripour et al. · 2012 · 33 citations
Food Chemistry, Nutrition, Botany +10
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