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Ioan D. Fuller

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Publications

2

Citations

44

H-Index

2

Active since

2020

Affiliations

University of Otago(Current)

Plant & Food Research

Ioan D. Fuller is an author at University of Otago specializing in food preservatives, oxidative stress, and food chemistry.

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Publications per year

2020–2021

2

Publications

2

Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability

Ioan D. Fuller, Hemi Cumming, Asli Card et al. · Journal of the American Oil Chemists Society · 2020 · 25 citations

, , +17

Raman and Infrared Spectroscopic Data Fusion Strategies for Rapid, Multicomponent Quantitation of Krill Oil Compositions

Fatema Ahmmed, Ioan D. Fuller, Daniel P. Killeen et al. · ACS Food Science & Technology · 2021 · 19 citations

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