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BooYeon Lee

BL

1

Publications

20

Citations

1

H-Index

2008

Active since

Affiliations

University of Massachusetts Amherst(Current)

BooYeon Lee is an author at University of Massachusetts Amherst specializing in food chemistry, oxidative stress, and medicine.

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Publications per year

2008–2008

1

Publications

1

Radical Scavenging‐Linked Antioxidant Activity of Ethanolic Extracts of Diverse Types of Extra Virgin Olive Oils

Ok‐Hwan Lee, BooYeon Lee, Y.‐C. Kim et al. · Journal of Food Science · 2008 · 20 citations

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