Concepedia

Kim Kwang Il

KK

Statistics

Publications

2

Citations

30

H-Index

2

Active since

2015

Affiliations

Konkuk University(Current)

Kim Kwang Il is an author at Konkuk University specializing in meat freezing, aquatic animal infectious diseases, and individual quick freezing.

Publications per year

2015–2021

2

Publications

2

Effects of various freezing and thawing techniques on pork quality in ready-to-eat meals

Yoo Seon Mi, Shim Jun Bo, Kim Kwang Il et al. · African Journal of Food Science · 2015 · 19 citations · Full text

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Experimental transmission of red sea bream iridovirus (RSIV) between rock bream (Oplegnathus fasciatus) and rockfish (Sebastes schlegelii)

Min Joon Gyu, Kim Kwang Il, Jeong Ye Jin et al. · 한국어병학회지 · 2021 · 11 citations

, , +13

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