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2010
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O. O. Bakare is an author specializing in food chemistry, aquaculture, and health sciences.
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HealthNutritionAquacultureFood QualityFood Chemistry
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2010–2010
Effect of drying methods on the chemical composition of three species of fish (Bonga spp., Sardinella spp. and Heterotis niloticus )
Joseph Onaolapo Akinneye, IA Amoo, O. O. Bakare · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 30 citations · Full text
Food Chemistry, Nutrition, Aquatic Food System +11
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