Concepedia

Phuong Ly Pham

PL

3

Publications

41

Citations

3

H-Index

2022

Active since

Affiliations

University of Salerno(Current)

University of Palermo

Phuong Ly Pham is an author at University of Salerno specializing in food chemistry, health sciences, and food preservation.

Top concepts

HealthFood ChemistryFood PreservationFood PreservativesFood QualityMicrobiologyPharmacologyPublic HealthFood ProcessingFood Technology

Publications per year

2022–2023

3

Publications

3

Real-Time Risk Assessment Detection for Weak People by Parallel Training Logical Execution of a Supervised Learning System Based on an IoT Wearable MEMS Accelerometer

Minh Long Hoang, Armel Asongu Nkembi, Phuong Ly Pham · Sensors · 2023 · 16 citations · Full text

Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage

Francesca Malvano, Onofrio Corona, Phuong Ly Pham et al. · European Food Research and Technology · 2022 · 14 citations · Full text

Food Chemistry, Shelf Life, Edible Film +13

Alginate‐based coatings charged with hydroxyapatite and quercetin for fresh‐cut papaya shelf life

Angela Michela Immacolata Montone, Francesca Malvano, Phuong Ly Pham et al. · International Journal of Food Science & Technology · 2022 · 11 citations · Full text

Food Chemistry, Agricultural Chemistry, Edible Film +12

Rows per page

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