Concepedia

A. K. R. Everts

AK

2

Publications

108

Citations

2

H-Index

2006

Active since

Affiliations

South Dakota State University(Current)

A. K. R. Everts is an author at South Dakota State University specializing in nutrition, animal nutrition, and animal science.

Top concepts

Publications per year

2006–2008

2

Publications

2

The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork1,2

H. H. Stein, A. K. R. Everts, K. K. Sweeter et al. · Journal of Animal Science · 2006 · 69 citations

, , +14

Effects of soybean oil and linseed oil on fatty acid compositions of muscle lipids and cooked pork flavour

Ping Lu, Li Y. Zhang, A. K. R. Everts et al. · Meat Science · 2008 · 39 citations

, , +9

Rows per page

1–2 of 2