Lucas Ranzan

Development of a quantitative approach using Raman spectroscopy for carotenoids determination in processed sweet potato

Juliano Antônio Sebben, Juliana da Silveira Espíndola, Lucas Ranzan et al. · Food Chemistry · 2017 · 50 citations

Carotenoid, Carotenoids Determination, Spectroscopy +4

Wheat flour characterization using NIR and spectral filter based on Ant Colony Optimization

Cassiano Ranzan, Axel Strohm, Lucas Ranzan et al. · Chemometrics and Intelligent Laboratory Systems · 2014 · 41 citations

Search Optimization, Precision Agriculture, Engineering +5

Determination of the concentration of total phenolic compounds in aged cachaça using two-dimensional fluorescence and mid-infrared spectroscopy

D. Carvalho, Lucas Ranzan, Luciane Ferreira Trierweiler et al. · Food Chemistry · 2020 · 30 citations

Food Chemistry, Aged Cachaça, Medicine +5

Analysis of total phenolic compounds and caffeine in teas using variable selection approach with two-dimensional fluorescence and infrared spectroscopy

D. Carvalho, Lucas Ranzan, Rosângela Assis Jacques et al. · Microchemical Journal · 2021 · 24 citations

Tannin, Two-dimensional Fluorescence, Total Phenolic Compounds +6

A circular economy model for ethanol and alcohol-based hand sanitizer from sweet potato waste in the context of COVID-19

Caroline Trevisan Weber, Lucas Ranzan, Luciano Luís Menz Liesegang et al. · Brazilian Journal of Operations & Production Management · 2020 · 12 citations · Full text

Engineering, Techno-economic Viability, Food Preservation +17