Concepedia

Dilara Çağlayan

DÇ

1

Publications

45

Citations

1

H-Index

2018

Active since

Affiliations

Ordu University(Current)

Dilara Çağlayan is an author at Ordu University specializing in food technology, chromatography, and food engineering.

Top concepts

HealthNutritionFood QualityPublic HealthChromatographyFood ProcessingFood TechnologyFood EngineeringFood PreservationAgricultural Economics

Publications per year

2018–2018

1

Publications

1

Effects of ultrasound-assisted osmotic dehydration as a pretreatment and finish drying methods on the quality of pumpkin slices

Dilara Çağlayan, Işıl Barutçu Mazı · Journal of Food Processing and Preservation · 2018 · 45 citations

Nutrition, Ultrasound-assisted Osmotic Dehydration, Health Sciences +13

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