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Publications
1
Citations
27
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Active since
1977
Michael B. Carter is an author specializing in physical stability of emulsions, physicochemical properties of milk, and food chemistry.
Publications per year
1977–1977
Physical stability of milk fat emulsions after processing as evaluated by response surface methodology
Lloyd M. Smith, Michael B. Carter, Toshiko Dairiki et al. · Journal of Agricultural and Food Chemistry · 1977 · 27 citations
Agriculture, Dairy Science, Food Science +14
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