Margaréta Rozbach

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Active since

2017

Affiliations

Budapest University of Technology and Economics(Current)

Margaréta Rozbach is an author at Budapest University of Technology and Economics specializing in biotechnology, biofuel production, and fermentation processing.

Publications per year

2017–2021

Publications

Chemical Traits of Fermented Alfalfa Brown Juice: Its Implications on Physiological, Biochemical, Anatomical, and Growth Parameters of Celosia

Nóra Bákonyi, Szilvia Kisvarga, Döme Barna et al. · Agronomy · 2020 · 37 citations · Full text

Agriculture, Biochemistry, Biotechnology +17

Optimised fractionation of wheat bran for arabinose biopurification and xylitol fermentation by Ogataea zsoltii within a biorefinery process

Soma Bedő, Botond Antal, Margaréta Rozbach et al. · Industrial Crops and Products · 2019 · 22 citations

Agriculture, Biotechnology, Food Science +15

Treatments of Lignocellulosic Hydrolysates and Continuous‐Flow Hydrogenation of Xylose to Xylitol

Anikó Fehér, Csaba Fehér, Margaréta Rozbach et al. · Chemical Engineering & Technology · 2017 · 21 citations

Life Sciences, Biotechnology, Chemical Engineering +16

Optimised Fractionation of Brewer’s Spent Grain for a Biorefinery Producing Sugars, Oligosaccharides, and Bioethanol

Soma Bedő, Margaréta Rozbach, Leonóra Nagy et al. · Processes · 2021 · 17 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

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