Concepedia
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Publications
1
Citations
11
H-Index
Active since
2009
Kwang-Seok Noh is an author specializing in food analysis, food science, and adhesiveness.
Publications per year
2009–2009
The Effect of Lotus Root Powder on the Quality of Dasik
Sook-Ja Yoon, Kwang-Seok Noh, Sang-Eun Jung · Korean Journal of Food and Cookery Science · 2009 · 11 citations
Agriculture, Food Science, Food Analysis +5
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