Sylwia Budzyńska

The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers.

Monika Gąsecka, Marek Siwulski, Zuzanna Magdziak et al. · Journal of Food Science and Technology · 2019 · 88 citations · Full text

Agriculture, Biochemistry, Food Science +17

The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies

Marek Siwulski, Piotr Rzymski, Anna Budka et al. · European Food Research and Technology · 2018 · 75 citations · Full text

Agriculture, Agronomy, Biology +13

Screening the Multi-Element Content of Pleurotus Mushroom Species Using inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)

Marek Siwulski, Mirosław Mleczek, Piotr Rzymski et al. · Food Analytical Methods · 2016 · 71 citations · Full text

Agriculture, Chemistry, Food Science +14

Phytoextraction of potentially toxic elements by six tree species growing on hazardous mining sludge

Mirosław Mleczek, Piotr Goliński, Magdalena Krzesłowska et al. · Environmental Science and Pollution Research · 2017 · 64 citations · Full text

Natural Sciences, Environmental Sciences, Plant Sciences +16

Salix viminalis L. - A highly effective plant in phytoextraction of elements

Mirosław Mleczek, Monika Gąsecka, Bogusława Waliszewska et al. · Chemosphere · 2018 · 55 citations

Agriculture, Botany, Plant Sciences +4