Statistics
Publications
1
Citations
42
H-Index
1
Active since
2020
Affiliations
Universiti Putra Malaysia(Current)
Hock Wei Tang is an author at Universiti Putra Malaysia specializing in low-temperature preservation, food science, and food preservation.
Publications per year
2020–2020
1
1
Hock Wei Tang, Sahar Abbasiliasi, Paramasivam Murugan et al. · Bioscience Biotechnology and Biochemistry · 2020 · 42 citations
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