Concepedia

A. Da Silva

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1

Publications

38

Citations

1

H-Index

2005

Active since

Affiliations

University of Zagreb(Current)

A. Da Silva is an author at University of Zagreb specializing in food fermentation, wine tasting, and health sciences.

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Publications per year

2005–2005

1

Publications

1

The quality of white wines fermented in Croatian oak barrels

Stanka Herjavec, Ana Jeromel, A. Da Silva et al. · Food Chemistry · 2005 · 38 citations

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