Statistics
Publications
1
Citations
25
H-Index
1
Active since
2021
Affiliations
University of Wisconsin–Madison(Current)
Kirty Wadhawan is an author at University of Wisconsin–Madison specializing in cheese ripening microbiology, microbial ecology of cheese, and surface ripening microbiology.
Publications per year
2021–2021
1
1
Characterizing the microbiota of wooden boards used for cheese ripening
Kirty Wadhawan, Andrew J. Steinberger, Scott A. Rankin et al. · JDS Communications · 2021 · 25 citations · Full text
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