Concepedia

D. H. BEERMAN

DH

Statistics

Publications

1

Citations

31

H-Index

1

Active since

1982

Affiliations

Cornell University(Current)

D. H. BEERMAN is an author at Cornell University specializing in meat tenderness, meat tenderization, and meat texture.

Publications per year

1982–1982

1

Publications

1

Electrical Stimulation of Mature Cow Carcasses and Its Effect on Tenderness, Myofibril Protein Degradation and Fragmentation

E. B. Sonaiya, J. R. Stouffer, D. H. BEERMAN · Journal of Food Science · 1982 · 31 citations

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