Rajlakshmi Poi

High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm

M. Paramasivam, Rajlakshmi Poi, Hemanta Banerjee et al. · Food Chemistry · 2008 · 153 citations

Agriculture, Biochemistry, Food Science +10

HPTLC determination of vasicine and vasicinone in <i>Adhatoda vasica</i>

Chaitali Das, Rajlakshmi Poi, Ashim Chowdhury · Phytochemical Analysis · 2005 · 31 citations

Medicine, Pharmaceutical Analysis, Pharmacology +9

An imide from the pods of Butea monosperma

Prabir K. Guha, Rajlakshmi Poi, Anjan Bhattacharyya · Phytochemistry · 1990 · 21 citations

Life Sciences, Botany, Plant Biology +2

Occurrence of curcuminoids in Curcuma longa : A quality standardization by HPTLC

M. Paramasivam, Md. Wasim Aktar, Rajlakshmi Poi et al. · Bangladesh Journal of Pharmacology · 2008 · 20 citations · Full text

Pharmacy, Pharmaceutical Analysis, Pharmacology +12

Validation of a modified QuEChERS method to determine multiclass multipesticide residues in apple, banana and guava using GC–MS and LC–MS/MS and its application in real sample analysis

Swagata Mandal, Rajlakshmi Poi, Inul Ansary et al. · SN Applied Sciences · 2020 · 19 citations · Full text

Agriculture, Chemistry, Food Science +13