Statistics
Publications
2
Citations
160
H-Index
2
Active since
2017
Affiliations
Yuly Lopez Gomez is an author at Food & Nutrition specializing in protein aggregates, protein aggregation, and colloidal stability.
Publications per year
2017–2017
2
2
The effect of oil type on network formation by protein aggregates into oleogels
Auke de Vries, Yuly Lopez Gomez, Erik van der Linden et al. · RSC Advances · 2017 · 97 citations · Full text
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