Hà Trần Nguyên - Concepedia

Author

Hà Trần Nguyên

Ho Chi Minh City University of Technology ORCID

Also Known As

H. Nguyen, H. T. Nguyen, H.T. Nguyen, HA TRAN NGUYEN, Ha Tran Nguyen, Ha Nguyen, Ha T. Nguyen, Ha Tran Nguyen, Hau Cong Le, Huu Son Nguyen

153

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Ho Chi Minh City University of Technology Vietnam National University Ho Chi Minh City Vietnam Academy of Science and Technology University of Mons Wageningen University & Research

About

Hà Trần Nguyên is an author at Ho Chi Minh City University of Technology specializing in engineering, materials science, and polymer chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	32	1K
2	Health Sciences	1	1	66
3	Medicine	1	1	22
4	Social Sciences	1	1	86
5	Applied Physics	1	1	26

Hà Trần Nguyên

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Controllable Processes for Generating Large Single Crystals of Poly(3‐hexylthiophene) Khosrow Rahimi, Ioan Botiz, Natalie Stingelin, Angewandte Chemie International Edition	2012	180
Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type Hà Trần Nguyên, H.J. van der Fels‐Klerx, Ruud Peters, Food Chemistry Food ChemistrySugar Type5-Hydroxymethylfurfural Formation	2015	133
Estimating potential photovoltaic yield with r.sun and the open source Geographical Resources Analysis Support System Hà Trần Nguyên, Joshua M. Pearce Solar Energy EngineeringSolar PowerSustainable EnergyEnergy ConversionEnvironmental Impact Assessment	2010	130
Tailoring the Hard–Soft Interface with Dynamic Diels–Alder Linkages in Polyurethanes: Toward Superior Mechanical Properties and Healability at Mild Temperature Thuy Thu Truong, Son Hong Thai, Hà Trần Nguyên, Chemistry of Materials EngineeringMechanical EngineeringBiomedical EngineeringSoft MatterHard–soft Interface	2019	120
The impact of different multi-walled carbon nanotubes on the X-band microwave absorption of their epoxy nanocomposites Bien Che Dong, Bao Nguyen, Le‐Thu T. Nguyen, Chemistry Central Journal	2015	91
Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: NaCl and temperature–time profile effects and kinetics H.J. van der Fels‐Klerx, Edoardo Capuano, Hà Trần Nguyên, Food Research International 5-Hydroxymethylfurfural FormationFood EngineeringChemistryProfile EffectsChemical Kinetics	2014	88
The Application of LiDAR to Assessment of Rooftop Solar Photovoltaic Deployment Potential in a Municipal District Unit Hà Trần Nguyên, Joshua M. Pearce, Rob Harrap, Sensors Earth ObservationEnvironmental MonitoringEngineeringMunicipal District UnitLand Use	2012	86
Kinetics of Nε-(carboxymethyl)lysine formation in aqueous model systems of sugars and casein Hà Trần Nguyên, H.J. van der Fels‐Klerx, M.A.J.S. van Boekel Food Chemistry Food ChemistryProtein ChemistryAqueous Model SystemsBiochemistryBiochemical Engineering	2015	71
Healable shape memory (thio)urethane thermosets Le‐Thu T. Nguyen, Thuy Thu Truong, Hà Trần Nguyên, Polymer Chemistry Materials ScienceChemical EngineeringDa ChemistryEngineeringSelf-healing Material	2015	71
Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine Hà Trần Nguyên, H.J. van der Fels‐Klerx, M.A.J.S. van Boekel Food Chemistry Food Chemistry5-Hydroxymethylfurfural FormationBiscuit BakingFood EngineeringPart Ii	2017	66

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