Concepedia

Francisco Bravo Abad

FB

Statistics

Publications

2

Citations

32

H-Index

2

Active since

1994

Affiliations

University of San Simón(Current)

Francisco Bravo Abad is an author at University of San Simón specializing in food chemistry, chemistry, and wine tasting.

Top concepts

Publications per year

1994–2000

2

Publications

2

Interactions of Some Environmental and Chemical Parameters Affecting the Color Attributes of Wine

Lucio Gonzáles Cartagena, Francisco J. Pérez-Zúñiga, Francisco Bravo Abad · American Journal of Enology and Viticulture · 1994 · 19 citations

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Kinetics of non-enzymatic oxidation reactions: browning in white wines

Francisco Javier Pérez-Zúñig, Francisco Bravo Abad, Lucio Gonzáles Cartagena · European Food Research and Technology · 2000 · 13 citations

, , +3

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