Statistics
Publications
6
Citations
135
H-Index
6
Active since
2019
Huiwei Bao is an author at Changchun University of Chinese Medicine specializing in food analysis, food science, and chromatographic analysis.
Publications per year
2019–2021
6
6
Disease-related proteins determination based on surface-enhanced Raman spectroscopy
Bo Yang, Sila Jin, Ye Wang et al. · Applied Spectroscopy Reviews · 2019 · 17 citations
Huiwei Bao, Jihong Chi, Huailei Yang et al. · Journal of Analytical Methods in Chemistry · 2019 · 15 citations · Full text
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