Arosha Loku Umagiliyage

Antimicrobial efficacy of liposomes containing d -limonene and its effect on the storage life of blueberries

Arosha Loku Umagiliyage, Nathalie Becerra-Mora, Punit Kohli et al. · Postharvest Biology and Technology · 2017 · 125 citations

Storage Life, Medicine, D -Limonene +5

Microwave pretreatment for enzymatic saccharification of sweet sorghum bagasse

Ruplal Choudhary, Arosha Loku Umagiliyage, Yanna Liang et al. · Biomass and Bioenergy · 2012 · 92 citations

Microwave Pretreatment, Biochemical Engineering, Food Engineering +2

Lipid production from sweet sorghum bagasse through yeast fermentation

Yanna Liang, Tianyu Tang, Thara Siddaramu et al. · Renewable Energy · 2011 · 85 citations

Food Engineering, Food Fermentation, Yeast Fermentation +1

Integrity of edible nano-coatings and its effects on quality of strawberries subjected to simulated in-transit vibrations

Rajiv Dhital, Prabesh Joshi, Nathalie Becerra-Mora et al. · LWT · 2017 · 84 citations

Materials Science, Edible Film, Engineering +6

Utilization of sorghum bagasse hydrolysates for producing microbial lipids

Yanna Liang, Tianyu Tang, Arosha Loku Umagiliyage et al. · Applied Energy · 2011 · 70 citations

Microbiology, Alternative Protein Source, Biotechnology +1