Natália Molossi Domingues

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Active since

2008

Affiliations

Universidade Regional Integrada do Alto Uruguai e das Missões(Current)

Natália Molossi Domingues is an author at Universidade Regional Integrada do Alto Uruguai e das Missões specializing in engineering, microbiology, and food fermentation.

Top concepts

EngineeringBiochemistryBiosynthesisMicrobiologyBiotechnologyFood FermentationBiochemical EngineeringMedicineBiomanufacturingIn Vitro Fermentation

Publications per year

2008–2008

Publications

Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran

Silvana Menoncin, Natália Molossi Domingues, Denise Maria Guimarães Freire et al. · Food and Bioprocess Technology · 2008 · 48 citations

Lipid Analysis, Biosynthesis, Soybean Bran +8

Production and partial characterization of lipase from Penicillium verrucosum obtained by submerged fermentation of conventional and industrial media

Thaís da Luz Fontoura Pinheiro, Silvana Menoncin, Natália Molossi Domingues et al. · Food Science and Technology · 2008 · 23 citations · Full text

Lipid Analysis, Engineering, Submerged Fermentation +17

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