Statistics
Publications
5
Citations
75
H-Index
5
Active since
2004
Affiliations
F.H. De Witt is an author at University of the Free State specializing in animal sciences, agriculture, and poultry science.
Publications per year
2004–2012
5
5
Effect of dietary lipid sources on lipid oxidation of broiler meat
A. Hugo, S.P. Els, F.H. De Witt et al. · South African Journal of Animal Science · 2010 · 14 citations · Full text
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