Statistics
Publications
4
Citations
279
H-Index
4
Active since
2017
Marie-Pierre Donguy is an author at Institut thématique Santé Publique specializing in food microbiology, microbiology, and food processing facilities.
Publications per year
2017–2019
4
4
Susanne Schjørring, Sofie Gillesberg Lassen, Tenna Jensen et al. · Eurosurveillance · 2017 · 78 citations · Full text
Molecular Epidemiology, Food Processing Facilities, August 2017 +19
Gabrielle Jones, Sophie Lefèvre, Marie-Pierre Donguy et al. · Eurosurveillance · 2019 · 77 citations · Full text
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