Concepedia
1
Publications
77
Citations
H-Index
1994
Active since
Affiliations
University of Agriculture(Current)
Kehinde T. Olugbemi is an author at University of Agriculture specializing in food chemistry, botany, and plant physiology.
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BotanyEngineeringFood ChemistrySeed ProcessingPlant Physiology
Publications per year
1994–1994
Effects of processing methods on phytic acid level and some constituents in bambara groundnut (Vigna subterranea) and pigeon pea (Cajanus cajan)
Sylvester O. Igbedioh, Kehinde T. Olugbemi, M. A. Akpapunam · Food Chemistry · 1994 · 77 citations
Food Chemistry, Bambara Groundnut, Phytic Acid Level +9
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