Statistics
Publications
2
Citations
41
H-Index
2
Active since
1984
Affiliations
Sunchon National University(Current)
N. D. HUNG is an author at Sunchon National University specializing in food technology, health sciences, and food chemistry.
Publications per year
1984–2021
2
2
Relative Tryptic Digestion Rates of Food Proteins
N. D. HUNG, Mária Vas, E Cseke et al. · Journal of Food Science · 1984 · 17 citations
Rows per page
1–2 of 2