7
Publications
183
Citations
7
H-Index
2009
Active since
Ghahyun J. Kim is an author at University of California, San Francisco specializing in biochemistry, food chemistry, and engineering.
Top concepts
BiochemistryEngineeringGlycobiologyFood ChemistryBiomolecular EngineeringHealthMedicinePharmacologyBiotechnologyFood Processing
Publications per year
2009–2021
7
7
Thi Thanh Hanh Nguyen, Jaeyoung Cho, Ye-Seul Seo et al. · Biotechnology Letters · 2014 · 21 citations
Food Chemistry, Enzymatic Conversion, Constituent Sugars +11
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1–5 of 7