Concepedia

Holger Schütz

HS

35

Publications

1.5K

Citations

21

H-Index

1961

Active since

Affiliations

Forschungszentrum Jülich(Current)

University of California, Davis

Ernst Ruska Centre

Combat Capabilities Development Command Soldier Center

WZB Berlin Social Science Center

Holger Schütz is an author at Forschungszentrum Jülich specializing in management, public health, and marketing.

Top concepts

MarketingManagementPublic HealthHealthRisk ManagementRisk CommunicationNutritionEngineeringFood ChoiceFood Quality

Publications per year

1961–2015

35

Publications

35

The Precautionary Principle and Risk Perception: Experimental Studies in the EMF Area

Peter M. Wiedemann, Holger Schütz · Environmental Health Perspectives · 2005 · 167 citations · Full text

Emf-related Risk Perceptions, Public Policy, Behavioral Sciences +15

Organic foods: consumer attitudes and use

David Jolly, Holger Schütz, Katherine Díaz-Knauf et al. · Food technology · 1989 · 134 citations

Socioeconomics, Social Theory, Food Marketing +18

Studying variability in human brain aging in a population-based German cohort—rationale and design of 1000BRAINS

Svenja Caspers, Susanne Moebus, Silke Lux et al. · Frontiers in Aging Neuroscience · 2014 · 131 citations · Full text

Neuropsychology, Aging, Brain Function +22

Validity of a food frequency questionnaire for the determination of individual food intake

B. J. Mullen, N J Krantzler, L E Grivetti et al. · American Journal of Clinical Nutrition · 1984 · 109 citations

Obesity, Food Choice, Nutrition +9

Mental Models in Risk Assessment: Informing People About Drugs

Helmut Jungermann, Holger Schütz, Manfred Thüring · Risk Analysis · 1988 · 96 citations

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