Concepedia

OO Ekpe

OE

1

Publications

36

Citations

1

H-Index

2007

Active since

OO Ekpe is an author specializing in food fermentation, food chemistry, and botany.

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Publications per year

2007–2007

1

Publications

1

Effect of a typical rural processing method on the proximate composition and amino acid profile of bush mango seeds ( Irvingia gabonensis )

OO Ekpe, IB Umoh, OU Eka · African Journal of Food Agriculture Nutrition and Development · 2007 · 36 citations · Full text

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