Concepedia
Statistics
Publications
4
Citations
191
H-Index
Active since
2007
Affiliations
Fırat University(Current)
Afyon Kocatepe University
Ayşe İspir is an author at Fırat University specializing in osmosis, osmotic dehydration, and agriculture.
Publications per year
2007–2009
Osmotic dehydration of apricot: Kinetics and the effect of process parameters
Ayşe İspir, İnci Türk Toğrul · Process Safety and Environmental Protection · 2008 · 137 citations
Agriculture, Food Science, Food Processing +13
Effect on effective diffusion coefficients and investigation of shrinkage during osmotic dehydration of apricot
İnci Türk Toğrul, Ayşe İspir · Energy Conversion and Management · 2007 · 22 citations
Agriculture, Chemical Engineering, Food Science +14
THE INFLUENCE OF APPLICATION OF PRETREATMENT ON THE OSMOTIC DEHYDRATION OF APRICOTS
Ayşe İspir, İnci Türk Toğrul · Journal of Food Processing and Preservation · 2009 · 21 citations
Agriculture, Food Science, Carbohydrate Chemistry +5
Equilibrium distribution coefficients during osmotic dehydration of apricot
İnci Türk Toğrul, Ayşe İspir · Food and Bioproducts Processing · 2008 · 11 citations
Agriculture, Biophysics, Food Science +10
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