Concepedia

V. K. Bajaniya

VK

3

Publications

54

Citations

3

H-Index

2015

Active since

V. K. Bajaniya is an author specializing in food chemistry, nutrition, and food quality.

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Publications per year

2015–2015

3

Publications

3

Antioxidant and Nutritional Components of Egg plant (Solanum melongena L) Fruit Grown in Saurastra Region

U. K. Kandoliya, V. K. Bajaniya, Nikunj K. Bhadja et al. · 2015 · 33 citations

, , +17

Determination of nutritional value and antioxidant from bulbs of different onion (Allium cepa) variety: A comparative study

U. K. Kandoliya, Neha Bodar, V. K. Bajaniya et al. · International Journal of Current Microbiology and Applied Sciences · 2015 · 11 citations

, , +8

Fatty Acid Profile and Phytochemical Characterization of Bael Seed (Aegle marmelos L.) Oil

V. K. Bajaniya, N. H. Bodar, N. V. Bhadja et al. · 2015 · 10 citations

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