Yuko Shimamura

Production Potency of Folate, Vitamin B₁₂, and Thiamine by Lactic Acid Bacteria Isolated from Japanese Pickles

Misako MASUDA, Mariko Ide, Haruka Utsumi et al. · Bioscience Biotechnology and Biochemistry · 2012 · 130 citations

Life Sciences, Food Science, Microbiology +15

Identification of the phenolic compounds contributing to antibacterial activity in ethanol extracts of Brazilian red propolis

Saori Inui, Ai Hatano, Megumi Yoshino et al. · Natural Product Research · 2014 · 75 citations

Agriculture, Microbiology, Pharmacology +14

Solophenols B–D and Solomonin: New Prenylated Polyphenols Isolated from Propolis Collected from The Solomon Islands and Their Antibacterial Activity.

Saori Inui, Takahiro Hosoya, Yuko Shimamura et al. · Journal of Agricultural and Food Chemistry · 2012 · 45 citations

Agriculture, Microbiology, Drug Discovery +10

Spotted Fever Group Rickettsiae in Inner Mongolia, China, 2015–2016

Xuhong Yin, Shengchun Guo, Chunlian Ding et al. · Emerging infectious diseases · 2018 · 43 citations · Full text

Veterinary Medicine, Infectious Diseases, Pathobiology +11

The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver

Yuko Shimamura, Momoka Shinke, Miki Hiraishi et al. · Food Science & Nutrition · 2015 · 42 citations · Full text

Agriculture, Food Science, Microbiology +16