Statistics
Publications
2
Citations
41
H-Index
2
Active since
2024
Affiliations
Liaoning University(Current)
Weixuan Li is an author at Liaoning University specializing in food chemistry, antioxidant bioavailability, and protein analysis.
Publications per year
2024–2024
2
2
Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates
Mingming Wei, Chong Ning, Yifei Ren et al. · Food Chemistry X · 2024 · 18 citations · Full text
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