J.-C. Van Herck

Determination of physical changes of inulin related to sorption isotherms: An X-ray diffraction, modulated differential scanning calorimetry and environmental scanning electron microscopy study

Sébastien Ronkart, Christophe Blecker, C. Fougnies et al. · Carbohydrate Polymers · 2005 · 85 citations

Natural Sciences, Chemistry, Food Science +12

Characterisation of different inulin samples by DSC: Influence of polymerisation degree on melting temperature

Christophe Blecker, Jean-Pol Chevalier, C. Fougnies et al. · Journal of Thermal Analysis and Calorimetry · 2003 · 67 citations

Natural Sciences, Materials Engineering, Materials Science +15

Inulin: Its physicochemical properties and technological functionality

Christophe Blecker, Jean-Pol Chevalier, J.-C. Van Herck et al. · ORBi (University of Liège) · 2001 · 23 citations

Agriculture, Biochemistry, Food Science +13