Concepedia
1
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25
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H-Index
2020
Active since
Affiliations
Vrije Universiteit Brussel(Current)
Nikoleta Sameli is an author at Vrije Universiteit Brussel.
Publications per year
2020–2020
The Use of Less Conventional Meats or Meat with High pH Can Lead to the Growth of Undesirable Microorganisms during Natural Meat Fermentation
Christina Charmpi, Emiel Van Reckem, Nikoleta Sameli et al. · Foods · 2020 · 25 citations · Full text
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