1
Publications
43
Citations
1
H-Index
1991
Active since
L. L. Ammann is an author specializing in food safety, nutrition, and food chemistry.
Top concepts
HealthNutritionFood SafetyFood QualityMeat SciencePublic HealthFood ChemistryFood PreservationAgricultural Economics
Publications per year
1991–1991
1
1
Extending the color stability and shelf life of fresh meat.
W. Manu‐Tawiah, L. L. Ammann, Joseph G. Sebranek et al. · Food technology · 1991 · 43 citations
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