Concepedia
2
Publications
157
Citations
H-Index
2021
Active since
Affiliations
Ajou University(Current)
Hee-Jeung Cha is an author at Ajou University.
Publications per year
2021–2021
Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018
Jee‐Seon Shim, Sun Young Shim, Hee-Jeung Cha et al. · Nutrients · 2021 · 95 citations · Full text
Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults
Jee‐Seon Shim, Sun Young Shim, Hee-Jeung Cha et al. · Journal of the Academy of Nutrition and Dietetics · 2021 · 62 citations · Full text
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