Concepedia

Yuefeng Yao

YY

3

Publications

127

Citations

3

H-Index

2018

Active since

Affiliations

Tea Research Institute(Current)

Zhejiang University of Technology

Chinese Academy of Agricultural Sciences

Yuefeng Yao is an author at Tea Research Institute specializing in food chemistry, natural sciences, and flavoromics.

Top concepts

Publications per year

2018–2019

3

Publications

3

Phytochemical comparison of different tea (Camellia sinensis) cultivars and its association with sensory quality of finished tea

Jia Li, Jiaqin Wang, Yuefeng Yao et al. · LWT · 2019 · 46 citations

, , +4

Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas

Jia Li, Haibo Yuan, Yuefeng Yao et al. · Talanta · 2018 · 41 citations

, , +11

Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions

Jia Li, Yuefeng Yao, Jiaqin Wang et al. · Molecules · 2019 · 40 citations · Full text

, , +11

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