Ana Lima Dantas

Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree

Fernanda Vanessa Gomes da Silva, Silvanda de Melo Silva, Gerciane Cabral da Silva et al. · Food Science and Technology · 2012 · 41 citations · Full text

Biology, Food Chemistry, Polyphenolics +14

Physiology and postharvest conservation of ‘Paluma’ guava under coatings using Jack fruit seed-based starch

Antônio Augusto Marques Rodrigues, Silvanda de Melo Silva, Ana Lima Dantas et al. · Revista Brasileira de Fruticultura · 2018 · 19 citations · Full text

Biomanufacturing, Food Packaging, Engineering +15

Bioactive compounds and antioxidant activity during maturation of strawberry guava fruit

Ana Lima Dantas, Silvanda de Melo Silva, M. A. C. de Lima et al. · Ciência Agronômica/Revista ciência agronômica · 2013 · 15 citations · Full text

Strawberry Guava Fruit, Nutrition, Food Bioactive Compound +12